Nut Brown

Ingredients
1

After reviewing recipes/ingredients for Nut Brown, I have a good idea on
the formulation.  However, which would be best, toast percentage of Marris Otter,
Oats, or both.

Thanks

2

You probably saw the toasted MO thing from me.  Of course I still think my way works best.  ;D

3

Yes it was, good enough for me.

LBS %
7 82.35% Marris Otter
0.5 5.88% Brown
0.5 5.88% Carahell
0.25 2.94% Oats
0.25 2.94% Chocolate
8.5 100.00%

How much Marris Otter would you toast ? What temp ? How long ?
Thanks

4

About 5%, 350 F for 15 minutes, approximately.  Peanutty as can be.

5

Thanks, Ill let you know how it comes out, will be several months though.
2 batches fermenting, one in que, Nut Brown will be after that.

Thanks