Trying to throw an oatmeal stout together. Never brewed one and did a bit of reading and bastardized jamils Zs i think.
Any suggestions. its a 3 gal batch. Think of putting it on nitro. Also considered using pearl as the base malt instead of MO.
Recipe: Oatmeal stout
Brewer: Quattlebaum
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 4.90 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 3.25 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.052 SG
Estimated Color: 28.0 SRM
Estimated IBU: 32.0 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 84.2 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
4 lbs 1.7 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 64.5 %
9.7 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2 9.5 %
8.4 oz Pale Chocolate Malt (200.0 SRM) Grain 3 8.2 %
7.1 oz Biscuit Malt (23.0 SRM) Grain 4 7.0 %
5.9 oz Roasted Barley (Briess) (300.0 SRM) Grain 5 5.8 %
5.1 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 6 5.0 %
1.01 oz Goldings, East Kent [5.70 %] - Boil 60.0 Hop 7 32.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 8 -
Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 6 lbs 5.9 oz
Name Description Step Temperat Step Time
Mash In Add 2.79 gal of water at 169.2 F 154.0 F 60 min