Can someone with a good meter take a reading of a degassed sample of Fullers ESB?
Will see if I can take care of you by the weekend.
Awesome thanks
Bump
Didn’t get any yet. lol
No rush. Its just a curiosity and I have a couple weeks till the info will be handy
It originally stabilized at about 4.16, but slowly rose over the course of a couple minutes while I went grab my phone to snap a pic.
Lines up well with that Weyerman pH in the Brewery powerpoint that puts English Ales at 4-4.2pH
Yup. Ales are typically slightly more acidic than lagers.
Thanks Toby! I appreciate that
No worries. I needed to do the initial calibration on it anyway and hadn’t drank Fuller’s in a while. 