An American Brown Ale, based on the “Dirty Water Brown Ale” recipe from Brewing Classic Styles. I modified it slightly in the hops (shifting additions into the late kettle and dry hop stages), and that definitely paid off in some amazing hop aroma. It’s probably closer to a brown IPA than a “traditional” American brown ale (whatever that is!), but either way it drinks well. Recipe and tasting notes are at my blog.
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