I’m not sure. My favorite thing about brewing is the ability to lose track of time completely. All I know for sure is that it takes a lot of strain off my back not having to lift sparge water to dump into the mash tun anymore
Nice system! I’m just doing a gravity fed system but it is much easier now that I built a brew stand instead of stacking things up in a precarious balancing act as I used to.
I assumed he was talking about my system too. If I had a welder I would have built something out of steel but I have woodworking tools so that is what I went with. I really don’t have a problem with the burner. The vast majority of the heat is directed upwards so there isn’t much heat under the burner myself. I do make sure that I don’t have the burner too close to the tier that supports the mash tun. At some point I will probably add a heat shield to it.