Pilsner malt extract

Does anybody know if Pilsner malt extract needs to be boiled for 90+ minutes to drive off DMS, just the same as if it were Pilsner malt? I figure it doesn’t because it’s already in extract form, which means it has already been boiled. However, I’m not an expert.

Thanks in advance!

You’re right, it doesn’t need an extended boil because of how it was processed.