Pine in the Neck Clone

Beer Recipes
1

I tried a Blue Moon ‘Pine in the Neck’  IPA last night and want to clone it.  Their website didn’t have a recipe on it, but they did list ingredients, so I put together the recipe below.  Please help me tweak amounts that make sense.  Thanks!

Pine in the Neck Clone
American IPA
Type: All Grain Date: 9/25/2013
Batch Size (fermenter): 5.50 gal Brewer: Steve Harrison
Boil Time: 60 min Equipment: A My 5 gallon
End of Boil Volume 6.50 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 85.2 %

Ingredients

9 lbs Pale Malt (2 Row) US (2.0 SRM)            69.2 %
1 lbs Cara-Pils/Dextrine (2.0 SRM)                7.7 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)  7.7 %
1 lbs Munich Malt - 10L (10.0 SRM)              7.7 %
1 lbs White Wheat Malt (2.4 SRM)                7.7 %

1.50 oz Simcoe [13.00 %] - Boil 60.0 min Hop      75.6 IBUs
0.20 oz Juniper berries (Boil 60.0 mins) Spice

1.50 oz Simcoe [13.00 %] - Boil 1.0 min Hop 10 12.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 1.0 min Hop 11 3.6 IBUs
1.00 oz Citra [14.10 %] - Boil 1.0 min Hop 12 9.1 IBUs

1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days
1.00 oz Citra [14.10 %] - Dry Hop 5.0 Days 
1.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days

Beer Profile
Est Original Gravity: 1.064
Estimated Alcohol by Vol: 6.4 %
Bitterness: 62.3 IBUs 
Est Color: 9.5 SRM

Mash Name: A Single Infusion, Medium Body, Batch Sparge

2

Steve, I assume you are aware of this website and its recommendations for Piney hops: http://hopunion.com/aroma-wheel/?aroma=Pine

3

I am!  I got the list of ingredients from Blue Moon’s website.  They just don’t mention percentages or ratios, so I’m trying to work that part out.

4

I think you’ve got too much wheat and carapils.  I’d cut both in half.

5

Thanks Denny