I know I may be getting worked up over nothing but I have never seen this before during my short time making beer. Here is the situation.
Last night I was bottling up a double IPA I was transferring my beer to the bottling bucket and had left a small layer of beer on top of the yeast. After transferring I put the airlock back on the carboy. While bottling I noticed that the airlock still had activity. After bottling all the beer and checking again the airlock still had activity. This all happened after I had reached a steady FG and had cold crashed my beer. Should I be worried about bottle bombs? I am planning on cracking a bottle open soon and checking the carbonation levels later tonight to see if it is already carbed up.
yeah, it’s fine. don’t waste a bottle checking now. give it a week at least. bottle bombs won’t happen overnight and in this case they aren’t going to happen at all.