Lunch today, Shin Ramen with Rye noodles and smoked pork and kimchi.
Nice,
I tried to pull noodles for the first time this last weekend. it didn’t work. so I ended up with very thick hand cut noodles in Delicious dashi based soup.
Pretty happy with it for a first try.
http://luckypeach.com/recipes/fresh-alkaline-noodes/
I started with this recipe and got some pretty bad batches. It is hard to get a good cut, I use a pasta machine so key is cold dough.
Although i will admit I have not made ramen noodles in quite some time. I buy the KaMe and Lotus brands these days.
I started with that recipe too but I really wanted a recipe I could hand pull. I got about half way there.