Probably the most active sour dough culture I have ever had. I took the starter, added a few honey suckle flowers and left it uncovered a couple nights on screened in back porch. Yes, I had to pick a couple small bugs off top. 
Love some sourdough!
Probably the most active sour dough culture I have ever had. I took the starter, added a few honey suckle flowers and left it uncovered a couple nights on screened in back porch. Yes, I had to pick a couple small bugs off top.
Love some sourdough!