If you haven’t tried it, gitcha some! I love it on … well … just about everything!
+1
I have the hot stuff on the left and it is good.
Thats some good stuff. I have used their crawfish seasoning as well. It isn’t that popular here though. Most everyone uses Tony Chachere’s seasoning. It is a staple item. So common you tell someone its got Tony’s on/in it they know just what you mean. See that stuff is made in Ville Platte. Not very far from me.
I agree its good stuff, I use the red hot alot.
I admit I like it when I first tried it but the yellow one is way to salty for my taste now. You cannot use it to “spice” up a dish because the heat level is not there and you end up oversalting. I do at least.
The white pepper is great on popcorn 
I prefer those over tonys.
also, another good one is the new Zattarans creole seasoning. I tried it just to see and found it really great. not as much heat so something you can use on chicken and chops and the like for the family … but not overly salty.
I haven’t seen that particular “flavor” of Zatarain’s. I do agree though they have a great product. Actually been around a long time. I have lived here 10 years and it’s been here since me. I use their Pro Crab Boil normally for my crabs and Crawfish. We get used to particular brands and always go to them. For example, I am not a fan of Tobasco Sauce but I love Crystal sauce. You find a particular smoked sausage nad boudin and stick with it and just don’t buy anything if you can’t find it.