Slightly OT - but since most homebrewers can carbonate...

Try this when you’re feeling froggy…
Next time you buy a gallon of milk, pour it off into a couple of clean 2-liter 7-up bottles (or other soda bottles). Cap it & carbonate it slightly - very slightly, just to stiffen it a bit to the touch. You don’t wanna taste the carbonation in a glass of milk.

Why? Well, it extends the shelf life. I’ve kept milk up to 90-days in the fridge with this technique. Since most brew guyz have access to carbonating tools, this should be EZ4U. Enjoy.

this should be a thread titled “What can you carb?”

I’ve been thinking about making iced coffee with cream and sugar, then carbing it

Keg’O’Margaritas’s!

How about grapes?  Put 'em in a PET bottle and carb 'em up…fizzy grapes!

Fizzy lifting drinks

Just dont steal them

Maybe Rocky should have carbed up the raw eggs he drank to make them lighter on the pallate.  ::slight_smile: