…and Garden Fresh Tomatoes.
Nice job! Up here garden ripe tomatoes are but a twinkle in the eye…
But the garlic scapes and peas are amazing.
Yeah, looks really tasty !
Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn’t be too bad.
Yep. I’ve yet to have a form of cabbage I don’t love. Awesome stuff.
some of my favorites: braised with cream finished with parmesan, saurkraut and kimchee, slaw for fish tacos, in various soups from borscht to minestrone, cole slaw, stir friesd. I also like to make a funny helmet with the outer leaves.
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Going to do a bacon wrapped loin for the Fourth. Anything special to do with the cabbage on a smoker?