I might’ve asked this before (and if so, my apologies), but does anyone have what they think is a good Sweetwater IPA recipe? I really like this beer a lot and am hoping to replicate it here in Korea.
Batch Size: 5.5 gallons
Boil Volume: 6.5 gallons
Boil Time: 60 minutes
OG: 1.065
FG: 1.016
ABV: 6.5%
Color: 9.4 SRM
IBU: 75.1
12.5 lbs. Pale Malt(US) 2.0 SRM
0.63 lb. Crystal Malt - 80L
0.50 Munich Malt (9.0 SRM)
0.50 Wheat Malt (2.0 SRM)
1.60 oz. Simcoe (12.4%) 60 minutes
2.00 oz. Amarillo Gold (7.2%) 15 minutes
1.00 oz. Chinook (13%) 0 minutes
2.00 oz. Chinook (13%) Dry Hop
1.00 tsp. Irish Moss 15 minutes
1 Pkg. American Ale (Wyeast Labs #1056)
Single Infusion Mash at 152 degrees F
This should get you close. Though I think they use Chinook, simcoe, goldings, and cascade for the hops
ethalacker… thanks for the input. i made an attempt at the sweetwater ipa a few weeks ago based upon a different recipe and am waiting for it to condition now. my grain bill is very similar, however, the hops in mine were 100% simcoe. i’m curious to see how it turns out. i really like that beer and want to make it for folks here in korea.