This is my second favorite beer, with Surly Furious edging it out by a very close margin.
I brewed this up last Saturday, but instead of using an ale yeast I have it in the fridge with 830 lager yeast. I just racked 15 gallons out, so I dumped 2 cakes and split one amongst the three fermenters.
I used the NB recipe, and scaled it to 12 gallons for my batch. When its all done and carbed up I will add a picture of the beer in a glass also.
**Oasis **
12 gallon batch
OG 1.075
GRAINS
22 lb Pale Malt
2 lb C-60
2 lb C-40
Mash at 155 for 60 min
HOPS
2 oz Northern Brewer 60 min
2 oz Columbus 60 min
1 oz Columbus 15 min
1/4 oz Northern Brewer 15 min
2 oz Cascade Flame out
I did a hop stand for 30 min, then through the chiller to the fermenter.
I transferred this off the dry hops today into kegs for carbing. I must say that it turned out very close to the real Oasis. I am going to brew this one again and again.
THanks NB and Tallgrass!
]So I finally tapped this keg tonight.
I am quite happy! I don’t have a side by side picture, and as usual only a phone camera.
It has a noticeable hoppy presence to the nose. Eerily familiar, along with a bitter presence on the tongue. Grapefruit and citrus at the front of the tongue with a fade to orange at the back. (I made a couple changes to the recipe), along with the presence of caramel on the breath.
I am thinking this is a stellar recipe that is everybit as good as a purchased beer, it isn’t an Oasis clone, (that I made), but it is close. I am happy…
It makes me feel whole. ;D