What’s up everyone,
I just finished watching a couple episodes of “That’s Odd Let’s Drink It” with Sam calagione. Pretty funny check it out on YouTube.
https://youtu.be/V5YO5gOGZlA
I dispute their “hoppiest beer ever made” claim ;D :
“Whirlpool”:
Wort post-chilling/pre-straining:
Strained hop drippin’s:
MMMMM Hop Soup!
That’s way too thick to be soup, it’s hop stew.
Eric, did you just go by the 1.5 qts per pound rule?
;D
Close - this was a thin one by comparison - 3 quarts per pound.
Almost two years later and I’m still waiting for the primary to drop clear enough so I can rack and dry hop it…
Awesome!