Should I note in the comments that my beer is bottle conditioned? And that I want the bottles handled with mittens, wool preferably?
Seriously, though, do I need to note something like bottle conditioning and what else might I want to put in the comments?
If it’s obvious, they’ll know and even if it isn’t, they’ll take care. A good portion of the entries in any comp are bottle conditioned.
they should arrive enough ahead of time the yeast will settle before the comp.
Ok, thanks.
So what do people usually put in the comments?
The comments are there for entries in categories that require them in order to be judged. 16E, 22, 23, etc.