Nice article about Tryptich brewing.
Thanks 
Here is the original where you can see some pictures: http://www.news-gazette.com/news/arts-and-entertainment/miscellaneous/2013-02-22/triptych-brewing-has-grand-opening.html
Right now we’re tiny but actually selling people beer has felt pretty good.
Very nice work.
Excellent write up, congratulations.
You made it to e malt news. That is a good thing.
Congrats.
Congratulations, Anthony!
Went there last week on Friday, and I must say well done, sir! Very delicious beer. The beers I had–the Rye Mild, and Cascadian Dark Ale–were exceptional. I think I will be going there tomorrow night as well.
Perhaps, I will introduce myself this time as well.
Cheers!
-Kyle
Excellent and concise article. I like the idea of serving low abv. Away from home I’d actually prefer something along the lines of 3% if knocking back a few pints socially.
No rye in the Mild but I appreciate it nonetheless
+1. Very cool.
After the rage of imperial this and double that, I am encouraged to see a trend moving back down to flavorful low abv selections.
Congrats, Anthony! Great writeup and a very nice looking brewery!
6 weeks on and adding more fermenters and other assorted tanks. Still sort of surreal.
Looking good.
Good luck.
Fantastic!
Nice!
Very nice work Anthony!
Nice! Can’t help but notice all but one are empty. Get to work, boy! 
Filling the two fives this week, which will hopefully give me time to get the chiller+electrical sorted out for the two sevens which will be filled next week.
Nice work! I am also glad to see that you have lots of 3% on tap! There seems to be a lot of emphasis in the craft beer community on big beers. It’s nice to see someone taking it in a different direction. Now people can enjoy some awesome brew without worrying about getting tanked!