So I brewed a Brown Ale before I went to the field on the 5th of August. I kept it in my fermentation chamber at proper temps. Well I was brought out early to have surgery. My wife pulled it out and its been sitting in my closet since. Would I be better off just dumping it or do you think it would taste good enough to go ahead and bottle. I have never been in this situation before
I would sample it to see what you think. It may well be ok. If it tastes and smells good, package it up. If not, it’s a dumper.
Definitely gonna have to taste it, probably will be fine!