Will 60% Munich convert 40% Torrified Wheat? I’m putting an American
Cherry Wheat together for the girls; any suggestions/comments?
Batch Size (Gal): 6.00
Total Grain (Lbs): 11.25
Anticipated OG: 1.054
Anticipated SRM: 7.6
Anticipated IBU: 30.8
Brewhouse Efficiency: 83
Wort Boil Time: 60
55.6 Munich Malt
40.0 Wheat Red Torrified
4.4 Crystal 40L
21 grams Magnum Whole 11.20 23.9 45 min
7 grams Amarillo Whole 8.60 4.2 21 min
7 grams Cascade Whole 5.75 2.8 21 min
WYeast 1056
Sacc 148F 60 min
6lbs Sour Cherries - end of primary
Ferment 68 F
