I read a description of ‘melon, orange, citrus, resin, spice’. Does that sound fairly accurate? If so, that’s one I’ll definitely try. New hops are coming out pretty regularly - hard to keep up sometimes !
I used them in my Munich Brown Ale that I plan on kegging this weekend. I will let you know what I think. Smelled great out of the bag and in the kettle.
I definitely remember citrus and fruit and I was really impressed by the hop character of that beer. It was called Pearl White IPA and I believe it was a combination of normal perle hops and triple pearl