Triumph hops

[harveytitanium (Titanium Brewing)]

Has anyone used this yet. My google-fu finds very little information on it.

[Cliff (Cliffs)]

no firsthand experience, but Ive been told it has a distinct bubblegum flavor and aroma.

[roger]

Haven’t tried it here either. There is a limited description on the Yakima Chief website. Noble hops with tropical fruits and Bazooka bubblegum? Sounds different, I’ll give you that.

Is there a commercial example?

[reverseapachemaster]

Is this jarrylo repackaged to try to make us buy it all over again?

[harveytitanium (Titanium Brewing)]

I haven’t heard of any commercial examples. Guess I should make a SMASH with it and see how it goes. I’ve never used Jarrylo, so I can’t make a comparison.

[hopfenundmalz]

My walk to brewery made a pilsner with locally grown Triumph. I was dubious at first, as it was a little fruity. With time the herbal character became to the forefront. I was really enjoying it when it went off the board.

Triumph hops grown in SE MI will be different from those elsewhere.

[Cliff (Cliffs)]

@hopfenundmalz

My walk to brewery made a pilsner with locally grown Triumph. I was dubious at first, as it was a little fruity. With time the herbal character became to the forefront. I was really enjoying it when it went off the board.

Triumph hops grown in SE MI will be different from those elsewhere.

This is the case with Michigan grown chinook as well. I tried a smash beer made with MI grown chinook and couldnt believe how fruity the hop flavor was. There was little if any of the resinous and spicy character I usually get from PNW Chinook.

[harveytitanium (Titanium Brewing)]

Thanks for the input guys. I did find one little blurb that said it is suited for “Lagers & Pilsners”. I think a SMASH with weyermann pils and a clean lager yeast might be a fun experiment.

[hopfenundmalz]

@hopfenundmalz

My walk to brewery made a pilsner with locally grown Triumph. I was dubious at first, as it was a little fruity. With time the herbal character became to the forefront. I was really enjoying it when it went off the board.

Triumph hops grown in SE MI will be different from those elsewhere.

This is the case with Michigan grown chinook as well. I tried a smash beer made with MI grown chinook and couldnt believe how fruity the hop flavor was. There was little if any of the resinous and spicy character I usually get from PNW Chinook.

I’m carbing up my 3rd 10 gallon batch of a MI Chinook IPA

[denny]

@hopfenundmalz

@hopfenundmalz

My walk to brewery made a pilsner with locally grown Triumph. I was dubious at first, as it was a little fruity. With time the herbal character became to the forefront. I was really enjoying it when it went off the board.

Triumph hops grown in SE MI will be different from those elsewhere.

This is the case with Michigan grown chinook as well. I tried a smash beer made with MI grown chinook and couldnt believe how fruity the hop flavor was. There was little if any of the resinous and spicy character I usually get from PNW Chinook.

I’m carving up my 3rd 10 gallon batch of a MI Chinook IPA

Did 12 gal. of IPA in the G70 yesterday with MI Chinook

[Cliff (Cliffs)]

@hopfenundmalz

@hopfenundmalz

My walk to brewery made a pilsner with locally grown Triumph. I was dubious at first, as it was a little fruity. With time the herbal character became to the forefront. I was really enjoying it when it went off the board.

Triumph hops grown in SE MI will be different from those elsewhere.

This is the case with Michigan grown chinook as well. I tried a smash beer made with MI grown chinook and couldnt believe how fruity the hop flavor was. There was little if any of the resinous and spicy character I usually get from PNW Chinook.

I’m carving up my 3rd 10 gallon batch of a MI Chinook IPA

Are you getting the same fruitiness I experienced?

[denny]

@hopfenundmalz

@hopfenundmalz

My walk to brewery made a pilsner with locally grown Triumph. I was dubious at first, as it was a little fruity. With time the herbal character became to the forefront. I was really enjoying it when it went off the board.

Triumph hops grown in SE MI will be different from those elsewhere.

This is the case with Michigan grown chinook as well. I tried a smash beer made with MI grown chinook and couldnt believe how fruity the hop flavor was. There was little if any of the resinous and spicy character I usually get from PNW Chinook.

I’m carving up my 3rd 10 gallon batch of a MI Chinook IPA

Are you getting the same fruitiness I experienced?

This is maybe the 4th or 5th time I’ve used them…pineapple!

[hopfenundmalz]

@hopfenundmalz

@hopfenundmalz

My walk to brewery made a pilsner with locally grown Triumph. I was dubious at first, as it was a little fruity. With time the herbal character became to the forefront. I was really enjoying it when it went off the board.

Triumph hops grown in SE MI will be different from those elsewhere.

This is the case with Michigan grown chinook as well. I tried a smash beer made with MI grown chinook and couldnt believe how fruity the hop flavor was. There was little if any of the resinous and spicy character I usually get from PNW Chinook.

I’m carving up my 3rd 10 gallon batch of a MI Chinook IPA

Are you getting the same fruitiness I experienced?

It like opening a can of Dole Pineapple .

[chinaski]

My own VT grown Chinook is also very pineappley.  And good.