Just tried some of my vanilla walnut portor. Must say tho it needs more time it came out good
Nice! How did you add the Walnuts? I’m formulating a vanilla pecan brown ale atm
I heated them up for about half an hour patted off the oils put them in with the grains from the partial mash I was using. One week in fermentation I added pure vanilla extract. I used 3 teaspoons.