Water profile Fresh Squeezed IPA

Brewing Processes
1

Greetings,

I want to get some input on the water profile I should use making an homage to Deschutes Fresh Squeezed IPA.  Should I do a New England profile or a regular IPA profile?

2

IMHO, I would use  a regular IPA profile.  I have had Fresh Squeezed and I think it would enhance the grapefruit fruit flavor.  But that is just me.

3

I would go with a higher sulphate to chloride ratio.

4

I would do a regular IPA water profile I wouldn’t use the New England profile unless you are trying to brew up a Hazy.