I just received the results of a water test on my well water. So I thought I’d figure out how this will work in Brewfather. So I grabbed an existing recipe and added the water profile. Based on the style (American IPA) All my numbers are in the correct range except NaHC03. The style says the range should be 40-120. My water has NaCH03 at 206. So my question how can I lower that? What do I add to the water to lower it?
Doesn’t Brewfather calculate what you need to compensate? I use Beersmith you add your water first as the base water. Then you select a profile you wish to target. The software will tell you what you need to add to your base water in order to meet the target.