0.4 oz Amarillo - FWH
1 oz Amarillo - 20 min
2 oz Amarillo - 14 min
2 oz Crystal - 6 min
10 oz Wet/fresh Crystal @ whirl (15 min at 140f, then 15 min to chill)
Mostly wanted to say thanks to Pinnah for the crystal wet/fresh hops. The kettle and house smelled flowery to the point of giving a saturated fruitiness. The hydrometer sample was sweet with a heavy bite of black pepper bitterness and spice. Should be tasty; I’ll dry hop it with some combination of Amarillo and Crystal (probably 4 oz).
That sounds delicious! I have an American IPA and a black IPA that I need to dry hop yet. I used lots of amarillo, cascade, and centennial in my American IPA. yum.
Oh, sorry, I didn’t mean to make you uncomfortable. How’s this - “Mostly wanted to say thanks to some schmuck for the crystal wet/fresh hops.” ;) Hey I’m happy with the hops regardless of which bine(s) they came from. Well I would have been had I not heard that the rest of the hops went to denny. Ok, I’ll quit before I insult anyone else. Denny’s scraps… really?
heh, I do love the pint mason jar. I mostly pour out in the shop, so they just fit in with the environment.
J, thanks again, the generosity between fellow brewers is a cool tie that we all hold on this forum.
Can’t wait to hear if you have the will to try the Mysterine. ;D