I’m planning on brewing an oatmeal stout over the holidays and figure I can partigyle and get a second beer out of it. Since its pretty much a free beer, I feel I should experiment with it. But how?
The small beer should be somewhere around OG 1.046 & SRM 22. The safe road would be to use wyeast 1084 Irish Ale or 1968 London Ale or Danstar Nottigham Ale dry yeast (all of which I have). But like I said - I want to experiment with this one…
I also have Orval, Delirium Tremens and Roquefort (6, 8 and 10) which I could harvest the yeast from. I may even be able to get my hands on wyeast 3763 Roselare, but don’t know if I can tie up a fermenter for that long. Or get something completely different…
Suggestions?..