What Volume C02 for Gose?

Brewing Processes
1

I have 2 pressure settings available in my kegerator and 3 beers to serve. APA, Hefeweizen, and Gose.

I plan to serve the APA about 2.5 volumes and the Hefe about 3.2 volumes (higher?). Out of these 2 settings, which should I serve the Gose at?

2

3.2.  You could also raise the volumes for the hefeweizen and the gose…

3

Thank you.

I was thinking of 3.5 volumes. Does that sound good?

I’m using bev-seal ultra lines and am trying to avoid going over 30’ lengths for each line. I think I could get to 3.5 volumes and still serve with 30 feet.

4

You will be just fine serving it at the same pressure as the hefe (3.2).

5

3.5 sounds good for both.  You will probably see little head on the gose because of its acidity.

6

Yeah, my latest Berliner has a nice fluffy white head as soon as I pour it that immediately drops to nothing in about 30 seconds.  Talk about zero head retention.  Damn bacteria munching away on my proteins!