What would you brew?

Brewing Processes
1

Yeast US-05, nottingham, 060, 1450.
Grains
#8 brewer’s malt
#3 dark wheat
#3.8 flaked corn
#2.6 flaked oats
#1.3 pils
#.75 10L crystal
#.5 aromatic
3oz black malt
Hops
3oz Idaho7
2oz citra
1oz Perle
1oz willamette
1oz kazbek

2

My only thought was APA with citra and idaho.  And I should say I am not against a trip to the LHBS, I just need to get rid of most of this stuff.

3

Kitchen Sink American Brown Ale

All of the above except save the Perle and Kazbek for lagers.

US-05  1450

4

American Amber

5

JJ, what is your brew size?

6

I only have 8 gallon and 6.5 gallon fermenters available

7

So, I could go 10 gallon and split, but I was thinking 7 or less

8

At 10 gal., you’re making a very hoppy APA (the dark wheat isn’t as dark as I was thinking).

At 7 gallons, you’re making an American IPA.

9

I would take the brewers malt, pils, and corn (maybe a touch of C10) and the Perle hops and make a cream ale.  Put in the Kazbek at the end (or maybe split the perle and kazbek for both early and late additions).

10

That was my thought, too. 75% 2Row, 20% flaked maize, 5% 10L.  18-20 IBU Perle/60 mins, a little Kazbek @ flameout. Mash 150F/90 mins. 1056 @ 60F.

11

Sorry, I forgot to say either the US-05 or the 060 for the yeast.  I don’t know anything about 060, but I’m sure either american ale type yeast would be fine.  1450 would probably work OK as well.

12

I just bottled an Idaho 7 cream ale. [emoji52] hmmm…

13

True enough. A good ole APA with Idaho and Citra would always be tasty.

14

Kentucky common.

15

Should I pick up galaxy/pils and make an IPA?

16

Sounds good to me. Love Galaxy.

17

What’s the lovibond of the dark wheat?

You might be able to make a Franken-Porter (I’m thinking something that lands between an English Brown and a Brown Porter) with the Dark wheat and the black patent, with some medium crystal, some of the oats, and the Willamette, bittered with the Perle, and using the Nottingham.

18

9L