This weekend’s grand plan - trying to figure out where everything gets stuffed in the new brewery… and how best to abuse the fact that I have a beefy sink and independent hot water heater.
I installed a sink and water heater for brewing a few weeks back. They made a huge difference in my work flow, but maybe the biggest difference was having more counter space!
I’ll be brewing Herman Holtrop’s Rochefort recipe this weekend.
Denny - did you install an on demand water heater (tankless) or with a tank? I am thinking about that for my brewery - would make things a bit quicker on brewday.
12gal of Majorvice’s Traditional Bock on Sunday.
Burton ale to pitch on my ballantine ipa yeast slug (east coast yeast old newark ale)
might roast my pie pumpkins this weekend and get to brewing the pumpkin saison sometime next week.
Northern Brewer’s Innkeeper recipe. I need a good bitter on tap. 8)
Kegging my IPA and putting the finishing touches on my kegerator.
I can only dream of the day when I’ll have room for a dedicated sink with a tankless. This weekend, i’ll be transfering a session stout to secondary and perhaps kegging an IPA.
Kegging and racking a couple batches of Christmas Tree Ale.
Go Spartans!
My weekend consists of kegging my 60-minute IPA, building a workbench, brewing some Patersbier, and trick-or-treating. And watching college football in between.
No brewing for me this weekend. I’m going to bottle my AIPA on Friday. Have two birthday parties on Saturday, and All Hallows Eve on Sunday. Maybe brew Sunday morning… but I doubt it.
J
No brewing for me. Lots of bottling for the upcoming Sunshine Challenge.
Planning on 12 gallons of a Premium American Lager on Sunday. Cheers!!!
Allegedly I get a weekend off starting noonish tomorrow so I’ll brew 10 gallons of meal stout tomorrow, crabapple cider on Saturday and either an alt or rye pale ale on Sunday
all brewing plans scratched from the docket per the judge… can’t complain though… I’ve got 33 gallons of beer sitting in fermentors around the house not to mention all the stuff in bottles… the ipa can sit another week, not too concerned.
It’s a 4 gal. under counter model. It has a tank, but it’s only 4 gal.
Fuller’s London Porter Clone, and if I get enough time I’m gonna rack a vast (60+ Imperial gallons) of cider.
A 10 gallon batch of a Arrogant Bastard clone.
Nothing this weekend. Didn’t get around to drilling the new kettle last weekend so that will hopefully get done this weekend.
Brewing Denny’s BVIP and kegging (maybe) a DIPA.
10 gallons of “Bruce’s Brown”, an American Brown that my neighbor considers his Christmas beer.