What's Brewing This Weekend - 3/15 Edition

General Homebrew Discussion
1

Finally got all of my various concoctions in kegs so it’s time to fill the fermenters back up.  Got a busy weekend planned.

Tomorrow is an old ale.  Monday will be a version of Denny’s BVIP for a club barrel project.  We won’t be adding any vanilla beans or bourbon but instead taking the base recipe and putting it in a 35 gallon bourbon barrel for a couple of months.

After that’s done on Monday I’m going to brew up a batch of my robust porter recipe and pitch it with a brett slurry from the first all brett beer that’s in the kegs now.

Whatcha all brewin?

2

Racking an old Rasputin clone to secondary for conditioning. Having a double brew day, an IPA for the mrs. and an imperial red.

3

A friend of mine from work has been wanting to come over for a brew session for a while so we’re going to take a shot at something close to the Maui Coconut that he mentions all the time.

4

Brewed a dunkel weizen today with wlp300… Takes me back to the days living in Germany in the army.

5

Stepping up a maple syrup starter in hopes of restarting a stalled fermentation.

6

Brewing a Kolsch, and possibly an all New Zealand hops IPA with Pacific Gem, Riwaka, and Pacific Jade. Then build up a starter for a Rye Braggot.

7

I mashed in on a rye pale ale a half hour ago, and I’ll be kegging a batch of tripel during the boil.

I kind of just made up the recipe while at the LHBS.

7 lbs. 2-row
3 lbs. malted rye
.7 lbs. British medium crystal
1 oz nugget 60 min
.5 oz nugget 30 min
.5 oz of cascade and .5 oz of centennial at 10 min., 5 min., and flameout
Dry hop with .5 oz cascade and .5 oz centennial
US-05

8

Bottling Pliny the Elder clone-ish attempt.  Might brew a pale ale tomorrow if I get started early enough.

9

Just brewed a Zombie Dust clone, except I added a couple ounces of Mosaic hops in the hop-stand.  I also just kegged a Cream Ale, so it is now cold-conditioning.

10

I’m not brewing anything, but I just got done bottling my Red IPA and a Victory Prima Pils clone.

11

I’ll be firing up the Brutus 10 for my APA in about 8hrs after I get a few hours sleep.

12

Brewed a Tripel.  The krausen is already starting to escape the fermenter. :o

13

Heating the strike water for 10 gallons of Witbier now.

14

The Dubbel  of Tomme Arthur per recipe from Stan Hieronymus Brew Like a Monk