What’s the status field saying?
For me, I’m super psyched - I’m brewing one of my recipes tomorrow at Eagle Rock Brewing
that’s awesome drew! good luck.
I’m brewing my FIL’s helles ale saturday morning - didn’t get to it last weekend due to too much going on, so its pushed back a bit.
I have the house (and garage) all to myself Saturday so it’s time for a double batch. Two strong golden ales, one mashed high, one low. The low one will be a standard golden ale ready in a month or two.
The high one is getting a couple pounds of peach puree dumped in the fermenter after primary is done and then into the secondary with Brett C and lacto bugs for a year.
Turbid mash Lambic
6 of us starting at 7:30 AM and finishing up… when we finish up.
The barrel is a wine barrel that is holding a Consecration clone and its pretty bugged up with Russian River bugs among other things. Well be adding Wyeast Lambic blend in addition to what is already in the wood.
The Consecration clone is getting bottled up during the boil…yes, we’re doing a 3+ hour boil too
60% Pils malt
40% Raw wheat (had those crushed by North Country Malt)
1 pound of old hops
A sack of insurance in the form of rice hulls ;D
Pretty sure we’ll have a podcast set up, I’ll post the link when we get it.
No brewing this weekend…household chores before I leave for NHC.
Hoping to get to a pale ale this weekend. This will be the first one I’ve done since going all grain. It’s a style that I just don’t get to very often, If I do a smaller beer, it’s usually an amber, otherwisr IPA…
No brewing this week. Traveling south for a week of vacation at the Outer Banks, NC. 8)
Its weddings season… no brewing for a few weeks, unless I take off work ;D
Gotta buy a beer gun to fill some bottles for competition…
Bottling my RyePA at some point this weekend.
no brewing this weekend, but in 2 weeks after i’m back from the NHC. . .
No kidding! Me, too.
We will have to see if we can get a collaborative beer going, a session beer, something between 1.060 and 1.100
Fred
Hmmmmm…logistics aside, you’re on! Somehow…
I’m planning on making a split batch of pale ale. 5-gal will have a british ale yeast, the other will have cry havoc. So it’ll be a neat comparison
Mashed in on the first of two for the day.
11 gallon batch of Saison, mashing in about an hour from now.
I’ve been waiting all week to brew this weekend…Brewing a 15gal Smoked Baltic Porter that be aged in a 10 gal French oak barrel for many months. Also, tomorrow brewing a Berliner Weisse using a no boil.
Sounds delicious.
Best bitter for me. Simple grain bill of pale malt, caramel 40L, and biscuit. Bittering with NB; goldings for flavor and aroma. Fermenting with Wyeast 1968.
Running low on homebrew, so I’m doing a double extract batch today. The Twelfth night stout from NB, and an attempt at a Terminator stout clone.
J