Looks like I’m brewing a starter Saison to build up reserves for a big Saison brew.
I’m virtually out of beer and once again no time to brew… 
Brewing up 11 gallons of Saison over at redbeerman’s brewery this Saturday.
What???
Out of beer Denny :o
Better get brewing soon. 
Well it’s about time! I cry a little bit harder every day I see the “Nada” under burbling…
And Denny, what the heck is going on?!? Maybe the AHA is working you guys a little too hard! :o
I’m brewing another club barrel project this weekend. We’ll be filling a French Oak Merlot barrel with a big stout. Hopefully some of that winey/oakiness comes through!
Brewing up an Oktoberfest this weekend so it’s ready by, you know, October.
Oktoberfests are in September.
You’re telling me! I’ve got 4 kegs set aside for my wife’s b’day party next weekend, and I’m praying there are some leftovers!
Berliner Weisse right now
Running it off into a bucket
Covering it for a few days while we go away camping.
When we get home I’ll put it in a carboy and throw some US-05 at it
Guy in the club made one using this method and the beer is tremendous
Well, this one should be ready by then. I like to err on the side of caution.
Gonna brew a nice ale with some US-05, hopefully just a nice amber drinkable ale…
Calling it the American Farmhouse Ale… ;D
Avery Old Jubilation clone.
Nothing brewing this weekend. I will be bottling my first batch of “Mad Scientist Amber Ale” Monday Night. Eventually I’ll learn to have two going at once or as I’m bottling one work on another. I may need to buy stock in bottles though. Until I brew again, I will be working on improving my fermenter and getting a bigger brew pot.
Too Late for you…ha ha ha ha ha…you are BITTEN…you need to buy a Keg setup and stop messing with bottles…
when you do, life gets easier…plus you can always bottle from the keg.
great, great beer - in April of this year, I took BOS at a comp with my 2007 batch of that beer.
no brewing or anything brew related this weekend 
I am going to smoke 150 pounds of malt this weekend.
I know, you’re all asking where am I going to get papers that big, but I get to help brew a collaboration beer at a friend’s brewery next weekend. I’ll post some pictures of my smoker in action.
i am curious to know how this turns out…please let us know 
I have Monday and Tuesday off and am Home Alone as well those days… so I’m going to brew SOMEthing. I have been thinking about brewing Hard & Hardy, the English barleywine from Brewing Classic Styles, to set aside for the Christmas season. But Denny’s Rye IPA came out so good I am tempted to brew it again…
You’ve got me really excited now! This is the first time I’ve made it. So . . based on your timeline, are you suggesting the beer won’t reach its zenith for a couple of years?