What’s brewing? Something? Anything?
I’m not sure if I’ll be brewing this weekend, but it looks like I may be signing the biggest check of my life ever.
Oktoberfest!
Oatmeal Stout, but on Tuesday - “my weekend”
What did I plan to brew… Hefeweizen
What am I brewing
Nuttin
Broken ribs gonna keep me on the shelf a while I guess
Ouch. I’ve been there before. Hope you feel better.
No Brewing, but I am buying a kegging system!!! This is better than christmas!
Buying a house?
Probably nothing brewing again this weekend for me.
yup, just put the earnest money into escrow. gulp
Congrats! It takes a bit of time to get used to that kind of debt but well worth it in my experience.
Brewing on Monday. It’s hot enough in the house these days that I think it’s time for my annual saison (fermented ~85F).
Bottling a belgian wit.
Oaking a sour belgian “brown” (not brown at all! – one pound of dark candi sugar rocks did hardly anything! I was only really hoping to get a bit of color out of them, but nope. Just a golden color rather than pale straw.)
Tomorrow is slated to kick out a TommyKnocker Imperial Nut Brown ale clone.
Oh, and Blatz . . you were right. I just “thieved” a hydro sample of the Old Jubilation. OUTSTANDING! 
Brewing my Kolsch with 1056 (because my kegs are running empty!!)
Buying a house? Congrats, Drew! I’m on my 3rd…by that time, you kinda get over the amount of $$ involved!
I’m starting work on a rye pale recipe this Sum. First time through, then I’ll start tweaking.
Get well soon, Jeff!
Nothing brewing this weekend. Working on my kegerator. I also need to build a collar for my fermentaion chest.
I’m planning to brew a Munich Helles very soon.
Nothing this weekend. Next is a wee heavy for my lovely bride. Congrats on the house Drew! Get well soon Jeff! Ribs are not fun, even worse than a broken tailbone!
Hopefully get some time to brew a Raspberry wheat ale for my fiance. Any suggestions on the recipe? I’m still doing extract.
6.6# Wheat extract
1 oz Mt Hood hop pellets 4.7AA 60 mins
2 oz Hallertauer Mittelfruh 3.0AA 15 mins
Whirlfloc tablet
Wyeast 333 German Wheat in a starter
4# Raspberries
Should I put a pound of some wheat grain at like 155 for an hour?
Do I add the raspberries at the end of the boil or during fermentation?
And one last question, Should I freeze the raspberries then thaw and strain them?
Thanks a lot everybody!
No brewing for me - will be closely monitoring the festbier fermentation though.
Working on the brewery design for my new home though, so that kinda counts.
Nice! Now comes the hard part: patience… 
Some kind of IPA and a Brune based roughly on Maredsous 8 on Monday.
Not brewing anything but going to develop a Belgian Dubbel recipe this weekend