I brewed Tasty’s Session Pale ale today. I ended up getting a OG for 1.040 instead of 1.044, so I added some DME.
I had approximately 2.75 gallons of 1.040, and i made 1200 ML of 1.100 wort and added it. What would that bring my OG to? And what is the math to figure this out?
I’m no math major but google tells me there are 3785ml in a gallon and you added 1200ml into 2.75 gallons so that’s about 1/4 of your 1.10 wort which if I’m estimating this all correctly would equate to your 1 gravity point
Sorry, I’m definitely not a master of these calculations…perhaps someone more experienced can chime in:)
Since a lb of DME gets ~ 45 points/lb/gallon, if you take the 45 points and divide by 5 (for a 5 gallon batch or whatever number for your batch size), you get 9 points for the lb in a 5 gallon batch. Then divide the number of points you want to increase your gravity by 9 to get the lbs of DME to use.
OWell let’s see, there’s about 5 ml in a teaspoon. …
The problem is mixing patriot measuring with metric. Too much thinkin involved.
Divided by gallons of high quality h2O
Cane sugar is 46 pts lb
DME is 45 pts lb
LME is 36 pts lb
1 lb DME per 2.5 gal = 18 pts
You can do it backwards too.
2.5 gallons of 1.060 becomes what when you add 2.5 gallons of h2O,
2.5 x 60 = 150 total pts
Add 2.5 gallons
150 divided by 5 = 30 or 1.030
Oh! I don’t do any math I don’t have to, so naturally I didn’t tumble to the idea that you wanted to just for the ‘joy of math.’ In my world ‘joy of math’ is an oxymoron.