I would have sworn I’d seen on here that folks had picked them up at Home Depot. They looked at me like I was nuts. “you mean propane?” No. Oxygen. SOL today.
So, where have folks purchased the oxgen supplies to oxygenate the wort prior to fermentation? Thanks again!
Not sure about the mainland, but here in Hawaii they are getting hard to find. Ace, Home Depot, and another local hardware store quit carrying them. You might be able to find them at welding supply store, or a gas supply store.
I should have specified the island. They are getting hard to find on the Leeward side of Oahu. The places I have found them were on closeout, and they weren’t getting anymore. This was 3 -5 months ago.
You’re right. I did some more research on this and my info is out of date. To count as medical or food grade (USP) oxygen must be at least 99% pure and be odorless. These days, for convenience, most distributors sell just USP O2. The only real difference between grades is how the tanks are filled and, at higher levels, the degree of purity. Oxygen tanks are routinely flushed to remove high levels of contaminants before they are refilled, since acetylene/oil + oxygen + compression = bomb.
In terms of purity, there are multiple grades of oxygen, although exact grades vary depending on manufacturer and state regulations. The lowest level will have at least 99% purity; with the remaining 1% usually being some combination of water vapor, CO2, CO2 or hydrocarbon gas (e.g., methane, acetylene). The highest grade is “Grade 5” or “5-9” oxygen, which is 99.999% pure and is used in research. The various grades below that differ in what compounds other than oxygen remain in the tank. Different grades are used by divers, aviators and for medical purposes, but for brewing any grade will do, since the trace contaminants are at trivial levels.
I found the 2.1oz, oxygen tanks at Home Depot. Unfortunately, they didn’t sell regulators individually so I had to buy the mini-torch kit because it was Sunday/BrewDay and all the specialty shops that likely have them were closed. Anyway, got what I needed and now I have 10 gallons of Denny’s Rye IPA fermenting vigorously! Thanks for all of the great suggestions!
You’re absolutely right that your typical scuba diver uses nothing fancier than compressed air. What I meant re: dive shops is that deep divers will sometimes use rebreathers, which use pure O2. Dive shops which cater to deep divers might also mix their own deep diving blends, like heliox. So, if you’re looking for a line on high grade oxygen, a good dive shop might know a source.
Currently, I just aerate it by splashing the wort into the fermentor. I’m considering an aquarium pump and aerating the wort versus oxygenating the wort.
Noob question here: What other equipment besides an O2 tank is needed to oxygenate the wort?
A regulator? A flow meter?
Please post pics if you’re able to do so.
the setup Tygo posted is pretty much what I use, though I’ve got a different stone. the small 02 tanks are available from Home Depot for about $12. I think they sell the regulator for $12-14. stones are available for varying rates depending on type, size etc. a couple of months back, my local home depot had the 02 cannisters on sale for $6. I bought about 1/2 dozen of them. they last for quite a while as you don’t need to run the 02 for more than a couple of minutes per batch.