White Globs in Secondary Fermentation

Hi all,

Trying to eek out a Pliny Clone. Did an all grain mash, fermented in primary for two weeks, then racked to secondary and dry hopped (first round). After a few days while globs began to appear floating in the top. It has since gotten worse. Not quite sure what to do. Is it ruined? Or salvageable?

Pictures are here http://1.bp.blogspot.com/-9UvZeXUDzwM/Ul9iUFfRpFI/AAAAAAAAADU/eGZc57PA1H4/s1600/globs1.jpg and here http://4.bp.blogspot.com/-fH9fXmBRy4I/Ul9iUBfuOnI/AAAAAAAAADY/L1XCeNu5UWE/s1600/globs2.jpg.

Many thanks,
rekeating

can’t be 100% sure but it looks like yeast floccing out to me. How does the beer smell/taste? likely it’s fine.

Thanks morticaixavier (go Aggies!). Smells like good, a little fruity. Haven’t tasted it yet.

sounds good. nothing like a big hoppy mess. enjoy.

I agree. That’s just yeast collecting on top.  Looks like it’s going well!

Paul

Agreed looks like yeasties clumping to me. what strain did you use?

White Labs WLP001 California Ale Yeast.