We have lots of wild black raspberries here in Buck Snot, Indiana and we make lots of jelly.
I have several gallon zip lock bags of frozen raspberry juice that needs to be introduced to some beer.
I could go with the old “raspberry wheat” route - but there has to me something a little more, er, interesting?
What would be an interesting style to pair this with? Want to stick with beer instead of mead, etc.
Thanks!