Wild Black Raspberries

We have lots of wild black raspberries here in Buck Snot, Indiana and we make lots of jelly.

I have several gallon zip lock bags of frozen raspberry juice that needs to be introduced to some beer.

I could go with the old “raspberry wheat” route - but there has to me something a little more, er, interesting?

What would be an interesting style to pair this with?  Want to stick with beer instead of mead, etc.

Thanks!

Stout

Mmmm?  Good idea.  Thanks.

Stout sounds good. American wheat, blond ale, dubbel, and Berliner Weisse are other good options.