Wyeast 3711 French Saison

[yso191]

@charles1968

Another thing to watch out for is bitterness. Because the final beer is so dry, excessive bitterness really sticks out. I wouldn’t go over 25 IBUs.

I had the same thought.  Then couple that with the pepper and citrus esters…  20 IBU’s planned

[jonhughey_att.net (HoosierBrew)]

@charles1968

Another thing to watch out for is bitterness. Because the final beer is so dry, excessive bitterness really sticks out. I wouldn’t go over 25 IBUs.

+1.  I use 25-ish IBU in my house saison which finishes right around 1.002, and the bitterness is just right (for me).