I just saw a Midwest tweet about a new, proprietary Wyeast strain: http://www.midwestsupplies.com/catalog/product/view/id/6139/. Just a general description so far. I’d like more information re. recommend temps, EtOH tolerance, and attenuation range on this one. Anyone have any more info?
Try emailing Wyeast for info. They’re generally very responsive.
Done. Will pass along what I find out.
Edit: Here’s the info I got back from WYeast:
Attenuation: 73-77%
Flocculation: Medium
Optimum Fermentation Temperature: 60-75°F
Alcohol Tolerance: 10%