Bottling a small one gallon batch and I ended up siphoning a lot of the yeast cake. Should I let this re-settle and then bottle or just bottle?
You should be fine just bottling. Just let it settle a few minutes in your bottling bucket. The less you handle the beer, the better.
I agree… let it settle then bottle away. You’ll want to leave most of the yeast behind… but alittle will be fine… I would probably cold crash it for a day or so to drop out the yeast quicker… but I’m anal lol.
oh good, your subject line made me think you were going a different direction.
It made me want to experiment… Next time I have left over cake I know what I’m going to make a 1 gallon batch of!
what the hell is left over cake? 8)
Indeed… Guess I’ll never be able to experiment with this one. lol
I’m still trying to figure out how to add cake as in ingredient in BeerSmith… (I guess it’d be a Specialty Grain?)
LOL, I’ll be more specific with my subject line next time!
Good for the brew house music if I am in a ska-ish mood.
Let them drink cake!