I stumbled upon this comprehensive compilation of information about proprietary yeasts:
https://www.brouwland.com/files/Yeast_EN.pdf
thought it might be useful…
cheers
steve
Love those fruity, high-ester Pilsner beers! :o
[quote]Saflager S-23
The first Saccharomyces Carlbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers up to 22 °Plato!
Produces fruity, high ester Pilsner beers
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Gotta love Fermentis’ descriptions. They have K97 as spicy, phenols good for saison, wheat beer. Could not be further from the truth. Oh and I really want to try S04 for tripel…
Maybe the BJCPs need retrained to appreciate the fruity pilsners. ;D
Not sure if they’re trolling or if the person that typed those up just doesn’t know anything about homebrewing…