Yeast suspension in beaker versus erlenmeyer flask

Ingredients
1

I’m probably over thinking this flask versus beaker issue, but here goes another question anyway.  Does the shape of a flask aid in keeping the yeast in suspension when using a stir plate, rather than allowing the yeast to settle to the sides?  Would there be any difference using a beaker since the mouth is wider, and the sides are parallel?

2

Jim, stop thinking about this.  There will not be a noticeable difference.  Seriously, you need to work on the whole RDWHAHB thing. :slight_smile:

3

LOL!  +1

4

I’m strictly a flask man.  That’s because I don’t own any beakers.  ::slight_smile: