Yesterday I was helping my wife in the yard getting ready to plant grass. I found myself staring at the sack of grass seed wondering what a “Tall Fescue IPA” would be like!
Yeah… that’s sick. In a good way. ;D
…you stick your head way down inside you chest freezer fermentation chamber during active fermentation and burn the hell out of you nasal passages from all the CO2 that has settled down in there.
A stupid Homebrewer, but a homebrewer none the less.
Is THAT why my nose is on fire? :o :o :o
You find a packet of US-05 in the pocket of your suit coat. 8)
…you start growing hops up the side of your house. 
Grassy, vegetal. All before dry hopping for too long…
Anybody know the diastatic power of grass?
Mexican? Columbian? Maui? Please specify…
Not to mention how well modified the seeds are . . .
I think you’d be wanting to add that kind of grass to the secondary as opposed to the mash.
Excellent suggestion! Ethanol improves extraction efficiency.
And…how is it? 
I found the motherload…
One of the few worthwhile things on that site…
This is a good idea: If you incorporate a 3 tier system into the design of your new deck.
I wonder if my wife would notice…
Paul
I actually contemplated doing this, but since I use sensitive electronics for things like temp control and mash temp regulation, I don’t think it’d work.
My wife uses my White Labs vials to take salad dressing to work.
And for the first time in over 15 years my kitchen faucet doesn’t have an adapter for a bottle washer. I let her pick the replacement this time and it has no threads on it. I won’t let that happen again.
I got 133 out of 161.
Dang, am I really that predictable?!
This is my summer project. ;D