I liked the lastest article about Falstaff Brewing…all the historical info… plus the pre-prohibition recipes. and yea, ‘spend a day brewing with Charile’ would be a good read.
I really like the urban-brewer article in the current issue, and plan to try that 3-gallon Belgian, perhaps with local lavender. I’d like to see more articles about managing in tight spaces and easing the physical process. I also like the equipment articles, even when I’m not going to do those projects.