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Welcome to American Homebrewers Association® Forum! :wave:
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1
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1047
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November 29, 2024
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Which brand of malt would you choose for lager?
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21
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363
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August 20, 2026
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I rebuilt Refracto (the discontinued iOS refractometer app) as a free web app
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11
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246
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August 19, 2026
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Slack vs Discord for club communication?
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12
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302
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August 19, 2026
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What's Brewing this Weekend?
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5102
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40397
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August 19, 2026
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Barleywine Smash?
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20
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441
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August 19, 2026
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SMB (or PMB) at Packaging to Slow Oxidation in Hoppy Beers
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17
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440
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August 18, 2026
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Temp Probe for Blichmann BrewCommander
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6
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185
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August 18, 2026
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Style Questions for competition
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15
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188
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August 18, 2026
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Should I visit Fullers in London?
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7
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163
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August 18, 2026
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Seattle brewery recs?
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6
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183
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August 18, 2026
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When to add cherries?
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3
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111
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August 17, 2026
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Priming Sugar Calculation & Temperature
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5
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106
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August 17, 2026
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Adaptogen Bier Recipes
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3
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126
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August 17, 2026
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Ballentine XXX Ale Clone?
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5
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240
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August 16, 2026
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Ingredient sanitization
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3
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95
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August 16, 2026
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Pics of recent brews?
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6152
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31113
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August 16, 2026
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We Need Your Feedback on Using the AHA Assistant
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9
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147
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August 15, 2026
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Dry yeast equivalent to liquid yeast?
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6
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314
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August 15, 2026
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Fermentation: Does it HAVE to occur at a cold temperature?
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8
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170
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August 15, 2026
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Sabco Brew Magic Question
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10
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204
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August 14, 2026
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Link to Help Name and Design the AHA Assistant Brewer isn't working
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1
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47
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August 14, 2026
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Formula to calculate Oxygen additions?
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14
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358
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August 14, 2026
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Fermentation Tank Size
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5
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152
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August 14, 2026
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Anvil Foundry 6.5 Concentrated brew?
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2
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50
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August 14, 2026
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Just got back from Koln, and... Kolsch is NOT fruity!
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23
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480
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August 14, 2026
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How much lime in a hefeweizen?
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12
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225
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August 14, 2026
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Beer-based tinctures of coffee, vanilla
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5
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83
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August 14, 2026
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Beer Travel in Europe
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22
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603
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August 14, 2026
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Starting a Nonprofit Brewery
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5
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225
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August 14, 2026
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