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Welcome to American Homebrewers Association® Forum! :wave:
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1
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1049
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November 29, 2024
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Should I visit Fullers in London?
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8
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197
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August 23, 2026
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Icicle Brewing Company is hiring a Packaging Technician & a Shift Brewer! - Leavenworth, WA
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0
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10
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August 23, 2026
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Cooling sample or not to take pH reading?
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1
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28
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August 23, 2026
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Vevor all in one
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2
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47
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August 22, 2026
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Vevor equipment
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27
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391
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August 22, 2026
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Share your labels
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15
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356
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August 22, 2026
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Anvil Foundry 6.5 Concentrated brew?
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6
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87
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August 21, 2026
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When to add cherries?
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6
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197
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August 21, 2026
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MALT Blue Ridge Brew Off 2026 - Sept. 25 & 26 - call for judges
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0
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33
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August 21, 2026
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Cooling the Wort in the summer heat
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29
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560
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August 20, 2026
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August Zymurgy Live - Homebrew Con 2026 Club Officer Bootcamp Findings
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0
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33
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August 20, 2026
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What's Brewing this Weekend?
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5103
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40482
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August 20, 2026
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Which brand of malt would you choose for lager?
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22
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406
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August 20, 2026
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Why do you homebrew 2026 edition
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105
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1829
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August 20, 2026
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I rebuilt Refracto (the discontinued iOS refractometer app) as a free web app
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11
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256
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August 19, 2026
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Slack vs Discord for club communication?
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12
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308
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August 19, 2026
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Barleywine Smash?
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20
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445
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August 19, 2026
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SMB (or PMB) at Packaging to Slow Oxidation in Hoppy Beers
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17
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443
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August 18, 2026
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Temp Probe for Blichmann BrewCommander
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6
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192
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August 18, 2026
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Style Questions for competition
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15
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197
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August 18, 2026
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Seattle brewery recs?
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6
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189
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August 18, 2026
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Priming Sugar Calculation & Temperature
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5
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127
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August 17, 2026
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Adaptogen Bier Recipes
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3
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129
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August 17, 2026
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Ballentine XXX Ale Clone?
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5
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246
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August 16, 2026
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Ingredient sanitization
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3
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102
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August 16, 2026
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Pics of recent brews?
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6152
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31145
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August 16, 2026
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We Need Your Feedback on Using the AHA Assistant
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9
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159
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August 15, 2026
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Dry yeast equivalent to liquid yeast?
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6
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330
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August 15, 2026
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Fermentation: Does it HAVE to occur at a cold temperature?
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8
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172
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August 15, 2026
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