6-Pack Brewing

[kgs]

@tschmidlin

I use a 2-gallon round cooler with a braid, I think it was $10.  I sort of fly sparge and use a pyrex measuring cup (with a handle being the key part) to scoop water out of the hot liquor pot add it as I’m running the wort out the bottom.  I might try batch sparging next time, but I’ve read that batch sparging is for suckers.

exactly what I have done with small batches.