Yes, the guys are technical techies for GF. Very intelligent and articulate. I followed what they said but it was like a calculus class and I am decades removed from such, so my head spun a bit.
ttash
April 30, 2021, 4:39pm
22
Same here. That’s why I love brewing calculators!
denny
April 30, 2021, 5:28pm
23
Yeah, me, too. As I said in the interview, I’m glad I don’t have to understand it to use it. It actually came from a homebrewer in PDX, J.P. Hosom.
We took a week off from hops, but we could never leave them for long. With all of the new ways of using hops, the IBU (which was already a lie) seems increasingly inadequate to reflect the modern beer experience. We're talking to our friends - Sam...
Maximum IBU (or mIBU) is a new, more accurate way to calculate IBU contributions based on the beers we brew today.
Est. reading time: 3 minutes
1. Overview In a previous post, I described a method for predicting IBUs, called mIBU, that modifies the Tinseth formula in order to account for utilization from late hopping and whirlpool hops. A…
https://jphosom.github.io/alchemyoverlord/ibu_mIBU.html
1 Like
BrewBama
April 30, 2021, 6:22pm
25
That’s the way I feel about most things in brewing …and life for that matter. [emoji16]