Yeah, it definitely adds some flavor. To me, it tasted like butter toffee.
Do you have any insight into how the flavor you get from boiling down the first runnings compares to what you would get if you did an extended 3 or 4 hour full wort boil?
Yeah, it definitely adds some flavor. To me, it tasted like butter toffee.
Do you have any insight into how the flavor you get from boiling down the first runnings compares to what you would get if you did an extended 3 or 4 hour full wort boil?