Ron,
You have to take a road trip to get my beer. I am not planning on shipping out of state. I think I can do quite well within the state. New Glarus is the example.
Out of pure curiosity, is there a manual canner for sub-nano brewer? Or a better question would be, how many cases of bottles (production level) until switching to cans makes sense?
There’s no such thing as a truly “manual” canner. The seaming is a fairly complicated operation and there’s really no way around that. I guess that at really tiny volumes you could fill the cans using a simple siphon setup and then seam them, but most people seem to end up with Ball’s Cask’s two-head filler. Until Wild Goose came on the market, anyway. I guess we’ll see what happens now.
Economically, a semi-automated canning setup is actually less expensive than bottling, in both capital and per-unit costs. The two Ball Cask units, gently used, sell for about half a minivan 500 millivans.
I had another thread going on a manual canner that I have a line on. Still wish I could make it work but really, as Sean already told me, the seamer is the key and my guy won’t sell me just the seamer. The used system is 3 times the cube root of 1/2 of 1/3 of a mini-van squared / 2 minivans (-456*the average annual rain fall in cubic centiliters). Of course, these are Canadian mini-vans so you’d have to factor in the exchange rate (1 minivan = 2 1984 Ford F-150)